Dulcedo - We aim to bring you the finest and freshest patisserie around.

Deicious Dragée are now available

Dragée

A dragée[1] is a bite-sized, colorful form of confectionery with a hard outer shell—which is often used for another purpose (e.g. decorative, symbolic, medicinal, etc.) in addition to consumption purely for enjoyment.

Macaron

A macaron (/ˌmɑːkəˈroʊn/ mah-kə-rohn;[1] French pronunciation: [makaʁɔ̃][2]) is a French sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and food colouring. The macaron is commonly filled with ganache, buttercream or jamfilling sandwiched between two cookies. The name is derived from the Italian word macarone, maccarone or maccherone, the Italian meringue..