Dulcedo - We aim to bring you the finest and freshest patisserie around.

Indulge!

Macadamias - Hazelnut Praline and Dark chocolate

3.75

Buttery velvet macadamias encased in a Hazelnut praline coating and finished with a deep strong dark chocolate, intense cocoa taste with tones of earth and coffee.

Brazil Nuts - Banana - Coconut and Dark Chocolate

3.75

Beautiful Brazil Nuts with banana and Toasted Coconut enrobed in 70.5% Dark Couverture Chocolate.

Let the layers slowly melt away in your mouth for a totally sensual experience.

Blueberry and Cranberry - Triple Chocolate & Beetroot

3.75

Blueberries and Cranberries coated in Triple Chocolate with a powdered beetroot finish.

The perfect indulgence!

Ginger, Dark Chocolate and lime

3.75

Crystallised Ginger pieces smothered in a Dark São Tomé chocolate.

Carbon Hazelnuts - White Chocolate and rum

3.75

Roasted hazelnuts encased in crystilized rum and white chocolate shell with a carbon finish.

Almonds - Hibiscus and White Chocolate

3.75

Almonds sourounded in a hibiscus tea infusion and slow cooked to let the flavour inside. White chocolate melted with dried Hibiscus flowers with notes of strawberries and cream.

Sweet and seductive!

Java Coffee Beans - Milk Chocolate & Cinnamon Latte

3.75

Old Brown Java Coffee bean nuggets, with layers of 40% Noche Milk Chocolate and cinnamon.

Smooth and Balanced.

Vila Gracinda Sao Tome Chocolate Bar

6.00

Deicious Dragée are now available

Dragée

A dragée[1] is a bite-sized, colorful form of confectionery with a hard outer shell—which is often used for another purpose (e.g. decorative, symbolic, medicinal, etc.) in addition to consumption purely for enjoyment.

Macaron

A macaron (/ˌmɑːkəˈroʊn/ mah-kə-rohn;[1] French pronunciation: [makaʁɔ̃][2]) is a French sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and food colouring. The macaron is commonly filled with ganache, buttercream or jamfilling sandwiched between two cookies. The name is derived from the Italian word macarone, maccarone or maccherone, the Italian meringue..